My name is Zoe Ann (everybody calls me Zoe), and yes I do all the baking for my company, Zoe Ann's Cheesecakes.
People often ask me what made me want to start this business. For me, the answer is simple. I wanted to provide a product that tasted really good...a product that would make people happy.
This is a time when we are trying to watch what we eat to stay healthy. This is great, but we all know there are those times when we deserve to splurge. When that time comes, you want to have a treat that's worth it. That is why I do not cut corners on flavors. I use Philadelphia brand cream cheese, butter, fresh heavy cream, nuts, liqueurs, fresh fruit and pure extracts. These ingredients cost more, but that is why our cheesecakes taste the way they do.
For instance, in our Coconut Cream cheesecake, we crack fresh coconuts, and use macadamia nuts in the crust. (Well, okay, I don't personally crack the coconuts, my husband does that!) Our cheesecakes might seem a bit pricey, but when you consider the ingredients and labor involved in each and every flavor we offer, they are actually a good deal. Our cheesecakes are rich, creamy, and very satisfying. They are baked in small batches to ensure quality. I truly mean it when I use the phrase, quality over quantity, to describe my baking and business philosophy.
For those of you who have enjoyed our cheesecake and continue to support us, thank you so much. For those of you who have yet to enter the world of
Zoe Ann's Cheesecakes...you are so in for a REAL treat!
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